PARTY MENU |
- Appetizers - |
Focaccia Bread: with
spinach, tomato, cheese & pesto sauce |
| Crab Cakes: with a roasted red pepper & garlic
sauce |
Mozzarella Sticks: with
marinara sauce |
Chicken Fingers: buffalo
style or with honey dijon dip |
Buffalo Wings: with
celery & blue cheese dip |
Vegetable Quesadilla: with
peppers, mushroom, onion, broccoli, cheese,
salsa & sour cream |
Beer Battered Shrimp: served
with tartar sauce |
Beer Battered Onion Rings |
Irish Sausages |
Mini Quiches |
Garlic Mushrooms |
Veggie Platter |
Mixed Green Salad : served
with balsamic vinaigrette and Italian dressings |
Caesar Salad |
|
- Entrees - |
Steak tips: (medium/well)
with mushroom sauce & rice |
Guinness Beef Stew |
Chicken & Broccoli Ziti |
Chicken Curry: served with
rice |
Veggie Pasta |
|
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